jeff yen

Idle hands, devil’s workshop, etc.

Before I pack up my kitchen into little boxes, I figured I’d give this recipe a test run, and it turned out… all right. I think next time, I’m going to heat up the custard instead of just letting it cook in the oven. These also look like they’re undercooked, even though I baked ‘em a little longer than the recipe said and the custard’s set just fine.

The flavor in the custard was good; the pastry was a little salty, but that’s down to Ms. Crocker… nothing to be done about that, unless I want to make my own pastry (which I don’t).

And now if you’ll excuse me, I have a slight radiating pain in my chest to deal with.